Rambler's Top100
Чтиво.ру - Объединенный каталог изданий Чтиво.ру - Объединенный каталог изданий Чтиво.ру - Объединенный каталог изданий
[ 978-1-4020-6113-4 / 1-4020-6113-7 ] Advances in Unmanned Aerial Vehicles: State of the Art and the Road to Autonomy
[ 978-1-4020-6126-4 / 1-4020-6126-9 ] Induction, Algorithmic Learning Theory, and Philosophy
[ 978-1-4020-6135-6 / 1-4020-6135-8 ] Manipulating Quantum Coherence in Solid State Systems
[ 978-1-4020-6147-9 / 1-4020-6147-1 ] Advances in Design and Specification Languages for Embedded Systems
[ 978-1-4020-6163-9 / 1-4020-6163-3 ] Goguen Categories: A Categorical Approach to L-fuzzy Relations
[ 978-1-4020-6231-5 / 1-4020-6231-1 ] Ultra Low Power Capacitive Sensor Interfaces
[ 978-1-4020-6253-7 / 1-4020-6253-2 ] Next Generation Design and Verification Methodologies for Distributed Embedded Control Systems: Proceedings of the GM R&D Workshop, Bangalore, India, January 2007
[ 978-1-4020-6257-5 / 1-4020-6257-5 ] Switched-Capacitor Techniques for High-Accuracy Filter and ADC Design
[ 978-1-4020-6261-2 / 1-4020-6261-3 ] Innovations in E-learning, Instruction Technology, Assessment and Engineering Education
[ 978-1-4020-6265-0 / 1-4020-6265-6 ] Innovative Algorithms and Techniques in Automation, Industrial Electronics and Telecommunications
[ 978-1-4020-6328-2 / 1-4020-6328-8 ] Systematic Methodology for Real-Time Cost-Effective Mapping of Dynamic Concurrent Task-Based Systems on Heterogenous Platforms
[ 978-1-4020-6339-8 / 1-4020-6339-3 ] The Codes of Life: The Rules of Macroevolution
[ 978-1-4020-6390-9 / 1-4020-6390-3 ] Turbo-Like Codes: Design for High Speed Decoding
[ 978-1-4020-6455-5 / 1-4020-6455-1 ] Network-Centric Service Oriented Enterprise
[ 978-1-4020-6480-7 / 1-4020-6480-2 ] Semiconductor Device Physics and Design
[ 978-1-4020-6529-3 / 1-4020-6529-9 ] IUTAM Symposium on Discretization Methods for Evolving Discontinuities: Proceedings of the IUTAM Symposium Held Lyon, France, 4-7 September, 2006
[ 978-1-4020-6533-0 / 1-4020-6533-7 ] Adaptive Multi-Standard RF Front-Ends
[ 978-1-4020-6535-4 / 1-4020-6535-3 ] Robustness and Usability in Modern Design Flows
[ 978-1-4020-6584-2 / 1-4020-6584-1 ] Automatic Program Development: A Tribute to Robert Paige
[ 978-1-4020-6667-2 / 1-4020-6667-8 ] Foundations of Generic Optimization: Volume 2: Applications of Fuzzy Control, Genetic Algorithms and Neural Networks
[ 978-1-4020-6801-0 / 1-4020-6801-8 ] High-Level Modeling and Synthesis of Analog Integrated Systems
[ 978-1-4027-4137-1 / 1-4027-4137-5 ] Sterling Point Books: Behind Enemy Lines: A Young Pilot's Story
[ 978-0-285-63383-4 / 0-285-63383-X ] Tales of Love & Loss
[ 978-0-674-55163-3 / 0-674-55163-X ] The Mass Ornament: Weimar Essays
[ 978-0-09-950138-1 / 0-09-950138-4 ] My Name Was Judas
[ 978-0-14-044956-3 / 0-14-044956-6 ] Poems and Letters
[ 978-0-14-144192-4 / 0-14-144192-5 ] Dispatches for the New York Tribune: Selected Journalism of Karl Marx
[ 978-0-15-101351-7 / 0-15-101351-9 ] Turning Back the Clock: Hot Wars and Media Populism
[ 978-0-19-567444-6 / 0-19-567444-8 ] The Table is Laid: An Anthology of South Asian Food Writing
[ 978-0-19-569246-4 / 0-19-569246-2 ] Short Fiction from South India: Kannada, Malayalam, Tamil, and Telugu with an Introduction by Mini Krishnan
[ 978-0-19-921945-2 / 0-19-921945-1 ] Kafka and Photography
[ 978-0-19-923409-7 / 0-19-923409-4 ] The Oxford Handbook of Continental Philosophy
[ 978-0-252-03187-8 / 0-252-03187-3 ] Letters, Numbers, Forms: Essays, 1928-70
[ 978-0-253-21365-5 / 0-253-21365-7 ] Chinese Literature, Ancient and Classical
[ 978-0-295-98725-5 / 0-295-98725-1 ] The Story of Han Xiangzi: The Alchemical Adventures of a Daoist Immortal
[ 978-0-307-38186-6 / 0-307-38186-2 ] Haiku Garden 5 x 7 Journal
[ 978-0-312-33648-6 / 0-312-33648-9 ] White Lines
[ 978-0-373-81353-7 / 0-373-81353-8 ] Dry Creek Sweethearts
[ 978-0-373-81354-4 / 0-373-81354-6 ] Her Baby Dreams
[ 978-0-373-81355-1 / 0-373-81355-4 ] A Cowboy's Honor
[ 978-0-373-81356-8 / 0-373-81356-2 ] Military Daddy
[ 978-0-521-38602-9 / 0-521-38602-0 ] Emile Zola: L'Assommoir
[ 978-0-312-35939-3 / 0-312-35939-X ] The New York Times Country Weekend Cookbook
[ 978-0-307-34732-9 / 0-307-34732-X ] Plenty: One Man, One Woman, and a Raucous Year of Eating Locally
[ 978-0-307-34150-1 / 0-307-34150-X ] American Masala: 125 New Classics from My Home Kitchen
[ 978-0-7689-2410-7 / 0-7689-2410-3 ] Peterson's Culinary Schools 11th edition
[ 978-0-7679-2747-5 / 0-7679-2747-8 ] Vegetarian Cooking for Everyone
[ 978-0-7679-2691-1 / 0-7679-2691-9 ] The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge
[ 978-0-7679-2623-2 / 0-7679-2623-4 ] Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD
[ 978-0-7679-2383-5 / 0-7679-2383-9 ] Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
[ 978-0-7679-2381-1 / 0-7679-2381-2 ] Fantastico: Little Italian Plates and Antipasti from Rick Tramonto's Kitchen
[ 978-0-7679-2308-8 / 0-7679-2308-1 ] The Great American Camping Cookbook
[ 978-0-7679-2168-8 / 0-7679-2168-2 ] Cleveland Clinic Healthy Heart Lifestyle Guide and Cookbook: Featuring more than 150 tempting recipes
[ 978-0-7679-2149-7 / 0-7679-2149-6 ] The Texas Cowboy Cookbook: A History in Recipes and Photos
[ 978-0-7679-2048-3 / 0-7679-2048-1 ] Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella
[ 978-0-7679-1825-1 / 0-7679-1825-8 ] My Italian Garden: More than 125 Seasonal Recipes from a Garden Inspired by Italy
[ 978-0-7679-1683-7 / 0-7679-1683-2 ] Bold Italian
[ 978-0-7679-1580-9 / 0-7679-1580-1 ] The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
[ 978-0-7645-9900-2 / 0-7645-9900-3 ] I'm Dreaming of a Chocolate Christmas
[ 978-0-7645-9726-8 / 0-7645-9726-4 ] Miss Vickie's Big Book of Pressure Cooker Recipes
[ 978-0-7645-9689-6 / 0-7645-9689-6 ] Impress for Less!
[ 978-0-7645-9562-2 / 0-7645-9562-8 ] Hors d'Oeuvre at Home with The Culinary Institute of America
[ 978-0-7645-7645-4 / 0-7645-7645-3 ] The Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients
[ 978-0-7645-7634-8 / 0-7645-7634-8 ] Bubby's Homemade Pies
[ 978-0-7645-7601-0 / 0-7645-7601-1 ] The Glory of Southern Cooking
[ 978-0-7645-7281-4 / 0-7645-7281-4 ] A Baker's Odyssey, includes DVD: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage
[ 978-0-7645-7279-1 / 0-7645-7279-2 ] Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America
[ 978-0-7645-2483-7 / 0-7645-2483-6 ] How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
[ 978-0-7641-7991-4 / 0-7641-7991-8 ] Cocktail Party Box
[ 978-0-7641-3577-4 / 0-7641-3577-5 ] The New Food Lover's Companion
[ 978-0-7627-4514-2 / 0-7627-4514-2 ] The Boston Chef's Table: The Best in Contemporary Cuisine
[ 978-0-7627-4442-8 / 0-7627-4442-1 ] Real Barbecue: The Classic Barbecue Guide to the Best Joints Across the USA - with Recipes, Porklore, and More!
[ 978-0-7627-4375-9 / 0-7627-4375-1 ] The Texas Hill Country Cookbook: A Taste of Provence
[ 978-0-7627-4170-0 / 0-7627-4170-8 ] Food Lovers' Guide to Connecticut, 2nd: Best Local Specialties, Markets, Recipes, Restaurants, Events, and More
[ 978-0-7627-4155-7 / 0-7627-4155-4 ] The Hershey, Pennsylvania Cookbook: Fun Treats and Trivia from the Chocolate Capital of the World
[ 978-0-7624-3285-1 / 0-7624-3285-3 ] Easter Bunny's Bake Shoppe
[ 978-0-7624-3183-0 / 0-7624-3183-0 ] Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden
[ 978-0-7624-3169-4 / 0-7624-3169-5 ] The Great Big Butter Cookbook
[ 978-0-7624-3137-3 / 0-7624-3137-7 ] The Wine Enthusiast Essential Buying Guide 2008: Includes Ratings and Prices for More than 40,000 Wines
[ 978-0-7624-3106-9 / 0-7624-3106-7 ] Skinny Bitch in the Kitch: Kick-Ass Recipes for Hungry Girls Who Want to Stop Cooking Crap
[ 978-0-7624-3075-8 / 0-7624-3075-3 ] The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids' Favorite Meals
[ 978-0-7624-3074-1 / 0-7624-3074-5 ] Wholefood
[ 978-0-7624-2988-2 / 0-7624-2988-7 ] The Wee Little Drinking Companion
[ 978-0-7624-2939-4 / 0-7624-2939-9 ] The Mini Mustard Cookbook
[ 978-0-7624-2898-4 / 0-7624-2898-8 ] The Coffee Companion: A Connoisseur's Guide
[ 978-0-7624-2602-7 / 0-7624-2602-0 ] Make-A-Mix
[ 978-0-7624-2600-3 / 0-7624-2600-4 ] The Crockery Cook
[ 978-0-7621-0926-5 / 0-7621-0926-2 ] Super Salads: More than 250 Super-Easy Recipes for Super Nutrition and Super Flavor
[ 978-0-7621-0898-5 / 0-7621-0898-3 ] Eat to Beat High Blood Pressure
[ 978-0-7621-0897-8 / 0-7621-0897-5 ] Eat to Beat Diabetes: Over 300 Scrumptious Recipes to Help You Enjoy Life and Stay Well
[ 978-0-7621-0896-1 / 0-7621-0896-7 ] Food Allergy Cookbook
[ 978-0-7611-4392-5 / 0-7611-4392-0 ] What Can I Bring? Cookbook
[ 978-0-7611-4214-0 / 0-7611-4214-2 ] Dad's Own Cookbook
[ 978-0-7611-1916-6 / 0-7611-1916-7 ] The Cornbread Gospels
[ 978-0-7603-2924-5 / 0-7603-2924-9 ] The Farmer's Wife Comfort Food Cookbook: Over 300 blue-ribbon recipes!
[ 978-0-7582-2221-3 / 0-7582-2221-1 ] The Healing Powers of Olive Oil: A Complete Guide To Nature's Liquid Gold
[ 978-0-7573-0631-0 / 0-7573-0631-4 ] Chicken Soup for the Wine Lover's Soul: A Toast to the Perfect Occasion
[ 978-0-7573-0630-3 / 0-7573-0630-6 ] Chicken Soup for the Chocolate Lover's Soul: Indulging Our Sweetest Moments
[ 978-0-7573-0629-7 / 0-7573-0629-2 ] Chicken Soup for the Coffee Lover's Soul: Celebrating the Perfect Blend
[ 978-0-7573-0624-2 / 0-7573-0624-1 ] Chicken Soup for the Tea Lovers Soul: Stories Steeped in Comfort
[ 978-0-7570-0209-0 / 0-7570-0209-9 ] 7-Color Cuisine: A Cookbook and Nutrition Guide
[ 978-0-7566-3384-4 / 0-7566-3384-2 ] Asian Bites: A feast of flavors from Turkey to India to Japan
[ 978-0-7566-3231-1 / 0-7566-3231-5 ] The Cook's Book
[ 978-0-7566-3165-9 / 0-7566-3165-3 ] Wine Report 2008
[ 978-0-7566-3164-2 / 0-7566-3164-5 ] Sotheby's Wine Encyclopedia: Fourth Edition, Revised
[ 978-0-7566-3123-9 / 0-7566-3123-8 ] Morimoto: The New Art of Japanese Cooking
[ 978-0-7566-2885-7 / 0-7566-2885-7 ] Ice Cream and Frozen Desserts
[ 978-0-7566-2873-4 / 0-7566-2873-3 ] Slice of Organic Life
[ 978-0-7566-2867-3 / 0-7566-2867-9 ] Foods to Fight Cancer: Essential foods to help prevent cancer
[ 978-0-7566-2854-3 / 0-7566-2854-7 ] I'm Pregnant! Now What Do I Eat?
[ 978-0-7566-2845-1 / 0-7566-2845-8 ] Cooking School Provence
[ 978-0-7566-2642-6 / 0-7566-2642-0 ] In the Kennedy Kitchen: Recipes and Recollections of a Great American Family
[ 978-0-7566-2624-2 / 0-7566-2624-2 ] Cook the Perfect...
[ 978-0-7566-2496-5 / 0-7566-2496-7 ] Travel + Leisure's Unexpected Italy
[ 978-0-7566-1890-2 / 0-7566-1890-8 ] Pasta
[ 978-0-7566-1889-6 / 0-7566-1889-4 ] Bread
[ 978-0-7566-1888-9 / 0-7566-1888-6 ] Hors d'Oeuvres
[ 978-0-7553-1604-5 / 0-7553-1604-5 ] Feeding Kids The Netmums Cookery Book: 160 Foolproof Recipes for all the Family
[ 978-0-7553-1546-8 / 0-7553-1546-4 ] Gennaro's Italian Year
[ 978-0-7553-1212-2 / 0-7553-1212-0 ] Sue Lawrence's Book of Baking: More Than 120 Glorious Breads, Biscuits, Cakes and Tarts
[ 978-0-7548-1818-2 / 0-7548-1818-7 ] Low-Fat No-Fat Italian
[ 978-0-7548-1783-3 / 0-7548-1783-0 ] 20 Classic Casseroles & Stews: Tasty recipes for comforting and hearty main meal stews shown in over 120 photographs
[ 978-0-7548-1746-8 / 0-7548-1746-6 ] 500 Mediterranean Recipes: A fabulous collection of classic sun-kissed recipes, from appetizers and side dishes to meat, fish and vegetarian options, all ... step-by-step with 500 color photographs
[ 978-0-7548-1739-0 / 0-7548-1739-3 ] Barbecue and Grill: 30 Sizzling Recipes For Successful Barbecuing - Great Griddles, Grills, Marinades, Rubs And Sauces Shown In 70 Colour Photographs
[ 978-0-7548-1720-8 / 0-7548-1720-2 ] Tomatoes--160 Fabulous Recipes: The Definitive Cook's Guide To Selecting, Using, Preparing Tomatoes And Creating Delectable Dishes With Them, Including ... And How To Select, Store
[ 978-0-7548-1719-2 / 0-7548-1719-9 ] Eggs-150 Fabulous Recipes: The Definitive Guide To Egg Cooking, Shown In More Than 800 Stunning Step-By-Step Photographs To Guide & Inspire
[ 978-0-7548-1718-5 / 0-7548-1718-0 ] Spices: A Cook's Manual & 100 Recipes: A Definitive Identifier And User's Guide To Spices, Spice Blends And Aromatic Ingredients A Classic Collection ... Than 1200 Stunning Step-By-Step Photographs
[ 978-0-7548-1716-1 / 0-7548-1716-4 ] England's Heritage Cookbook: A Regional Guide To The Classic Dishes, Tastes And Culinary Traditions, With Over 160 Easy-To-Follow Recipes And 700 Beautiful ... Step-By-Step Instructions Throughout
[ 978-0-7548-1682-9 / 0-7548-1682-6 ] Grow Organic, Cook Organic
[ 978-0-7548-1681-2 / 0-7548-1681-8 ] The Encyclopedia of Sauces, Pickles and Preserves
[ 978-0-7548-1679-9 / 0-7548-1679-6 ] Welsh Heritage Food and Cooking
[ 978-0-7548-1618-8 / 0-7548-1618-4 ] Low Fat No Fat Vegetarian: Over 180 inspiring and delicous easy-to-make step-by-step recipes for healthy meat-free meals with over 750 photographs
[ 978-0-7546-6119-1 / 0-7546-6119-9 ] Eat, Drink, and Be Merry (Luke 12:19) Food and Wine in Byzantium
[ 978-0-7524-4064-4 / 0-7524-4064-0 ] Eating Like a King: A History of Royal Recipes
[ 978-0-7495-4986-2 / 0-7495-4986-6 ] Afternoon Tea: Perfect Places for Afternoon Tea
[ 978-0-7475-7102-5 / 0-7475-7102-3 ] Leiths Fish Bible
[ 978-0-7432-9978-7 / 0-7432-9978-7 ] The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
[ 978-0-7432-9934-3 / 0-7432-9934-5 ] To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle
[ 978-0-7432-9286-3 / 0-7432-9286-3 ] Christmas with Paula Deen: Recipes and Stories from My Favorite Holiday
[ 978-0-7432-9285-6 / 0-7432-9285-5 ] Paula Deen: It Ain't All About the Cookin'
[ 978-0-7432-9192-7 / 0-7432-9192-1 ] The Book of Spam: A Most Glorious and Definitive Compendium of the World's Favorite Canned Meat
[ 978-0-7432-8789-0 / 0-7432-8789-4 ] Roland Mesnier's Basic to Beautiful Cakes
[ 978-0-7432-8725-8 / 0-7432-8725-8 ] The Healthy Hedonist Holidays: A Year of Multi-Cultural, Vegetarian-Friendly Holiday Feasts
[ 978-0-7432-8677-0 / 0-7432-8677-4 ] Educating Peter: How I Taught a Famous Movie Critic the Difference Between Cabernet and Merlot or How Anybody Can Become an (Almost) Instant Wine Expert
[ 978-0-7432-8517-9 / 0-7432-8517-4 ] Havana Salsa: Stories and Recipes
[ 978-0-7432-8493-6 / 0-7432-8493-3 ] A Late Dinner: Discovering the Food of Spain
[ 978-0-7432-7853-9 / 0-7432-7853-4 ] Williams-Sonoma Entertaining: Dinner Parties
[ 978-0-7432-7799-0 / 0-7432-7799-6 ] Delizia!: The Epic History of the Italians and Their Food
[ 978-0-7407-7043-2 / 0-7407-7043-8 ] 1,001 Foods To Die For
[ 978-0-7407-6973-3 / 0-7407-6973-1 ] The Texas Cowboy Kitchen
[ 978-0-7407-6971-9 / 0-7407-6971-5 ] Apples for Jam: A Colorful Cookbook
[ 978-0-7407-6913-9 / 0-7407-6913-8 ] Small Plates, Perfect Wines: Creating Little Dishes with Big Flavors
[ 978-0-7407-6865-1 / 0-7407-6865-4 ] Mod Mex: Cooking Vibrant Fiesta Flavors at Home
[ 978-0-7407-6536-0 / 0-7407-6536-1 ] With Heart and Soul: Favorite Recipes from Our Friends and Family
[ 978-0-7407-6535-3 / 0-7407-6535-3 ] Keeping Good Company: A Season-by-Season Collection of Recipes, with Entertaining and Homemaking Ideas
[ 978-0-7407-6534-6 / 0-7407-6534-5 ] Just a Matter of Thyme: A Simple Collection of Satisfying Recipes
[ 978-0-7407-6533-9 / 0-7407-6533-7 ] Goodness Gracious: Recipes for Good Food and Gracious Living
[ 978-0-7407-6377-9 / 0-7407-6377-6 ] I Love Coffee!: Over 100 Easy and Delicious Coffee Drinks
[ 978-0-7407-6374-8 / 0-7407-6374-1 ] Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less
[ 978-0-7407-6362-5 / 0-7407-6362-8 ] The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining
[ 978-0-7369-2100-8 / 0-7369-2100-1 ] The Gentle Art of Hospitality: Warm Touches of Welcome and Grace
[ 978-0-7318-1321-6 / 0-7318-1321-9 ] My Vue: Modern French Cookery
[ 978-0-696-23829-1 / 0-696-23829-2 ] Make It Super Simple with G. Garvin
[ 978-0-696-23816-1 / 0-696-23816-0 ] Semi-Homemade 20-Minute Meals 2
[ 978-0-696-23815-4 / 0-696-23815-2 ] Semi-Homemade Slow Cooker Recipes 2
[ 978-0-696-23813-0 / 0-696-23813-6 ] The alli Cookbook
[ 978-0-696-23706-5 / 0-696-23706-7 ] Semi-Homemade 2-Pack: Cooking 2 / 20-Minute Meals
[ 978-0-696-23704-1 / 0-696-23704-0 ] New Cook Book, 14th Edition Recipe Card Collection
[ 978-0-696-23681-5 / 0-696-23681-8 ] Biggest Book of Chicken Recipes
[ 978-0-696-23679-2 / 0-696-23679-6 ] The Ultimate Cookie Book
[ 978-0-696-23656-3 / 0-696-23656-7 ] Better Than Mom's Slow Cooker Recipes
[ 978-0-696-23631-0 / 0-696-23631-1 ] 3-Step 30-Minute Recipes
[ 978-0-696-23630-3 / 0-696-23630-3 ] Best of Hometown Cooking
[ 978-0-696-23293-0 / 0-696-23293-6 ] Anyone Can Cook
[ 978-0-696-23022-6 / 0-696-23022-4 ] New Grilling Book. 2nd Edition
[ 978-0-691-12784-2 / 0-691-12784-0 ] Ancient Wine: The Search for the Origins of Viniculture
[ 978-0-670-03848-0 / 0-670-03848-2 ] Simple Chinese Cooking
[ 978-0-670-03839-8 / 0-670-03839-3 ] Julia Child
[ 978-0-670-01879-6 / 0-670-01879-1 ] My China: A Feast for All the Senses
[ 978-0-670-01872-7 / 0-670-01872-4 ] How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
[ 978-0-670-01822-2 / 0-670-01822-8 ] The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
[ 978-0-618-87269-5 / 0-618-87269-8 ] Short and Sweet: Sophisticated Desserts in 30 Minutes or Less
[ 978-0-618-83596-6 / 0-618-83596-2 ] The Perfect Recipe for Losing Weight and Eating Great
[ 978-0-618-72990-6 / 0-618-72990-9 ] Cooking From the Hip: Fast, Easy, Phenomenal Meals
[ 978-0-618-72898-5 / 0-618-72898-8 ] Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast
[ 978-0-618-65865-7 / 0-618-65865-3 ] The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween
[ 978-0-618-65852-7 / 0-618-65852-1 ] A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs
[ 978-0-618-51522-6 / 0-618-51522-4 ] Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever
[ 978-0-618-46348-0 / 0-618-46348-8 ] How to Pick a Peach: The Search for Flavor from Farm to Table
[ 978-0-615-14258-6 / 0-615-14258-3 ] Temptation at The White House
[ 978-0-600-61712-9 / 0-600-61712-2 ] Fresh From the Oven: Over 70 Recipes for Delicious Home Baking
[ 978-0-600-61711-2 / 0-600-61711-4 ] Soups: Over 200 of the Best Recipes
[ 978-0-600-61710-5 / 0-600-61710-6 ] IBS: Food, Facts and Recipes
[ 978-0-600-61708-2 / 0-600-61708-4 ] The Miracle Juice Diet: Lose 3kg (7lbs) in Just 7 Days!
[ 978-0-600-61652-8 / 0-600-61652-5 ] 100 Health-Boosting Foods: Facts and Recipes for Super Health
[ 978-0-600-61633-7 / 0-600-61633-9 ] Great Gluten-Free Baking: Over 80 Delicious Cakes and Bakes
[ 978-0-600-61570-5 / 0-600-61570-7 ] Cocktail: Over 200 of the Best
[ 978-0-600-60993-3 / 0-600-60993-6 ] The Waistline Plan: Beat Middle-Age Spread In Just 6 Weeks!
[ 978-0-600-60972-8 / 0-600-60972-3 ] Baking with Tiny Tots: Over 50 Easy Recipes for Young Children to Enjoy Making
[ 978-0-572-03323-1 / 0-572-03323-0 ] Slow Cooking from Around the Mediterranean

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Rambler's Top100