Rambler's Top100
Чтиво.ру - Объединенный каталог изданий Чтиво.ру - Объединенный каталог изданий Чтиво.ру - Объединенный каталог изданий
[ 978-1-275-03582-9 / 1-275-03582-5 ] Supervised study in mathematics and science (1922)
[ 978-1-275-03592-8 / 1-275-03592-2 ] Feeds and feeding, a handbook for the student and stockman (1922)
[ 978-1-275-03630-7 / 1-275-03630-9 ] The supervision of arithmetic (1916)
[ 978-1-275-03636-9 / 1-275-03636-8 ] Production and inspection of milk (1912)
[ 978-1-275-03637-6 / 1-275-03637-6 ] Weather warnings for watchers (1887)
[ 978-1-275-03642-0 / 1-275-03642-2 ] Elementary chemistry (1902)
[ 978-1-275-03664-2 / 1-275-03664-3 ] Arboreal life and the evolution of the human eye
[ 978-1-275-03665-9 / 1-275-03665-1 ] Chemical calculations (1915)
[ 978-1-275-03668-0 / 1-275-03668-6 ] Solid geometry (1912)
[ 978-1-275-03669-7 / 1-275-03669-4 ] Certain climatic features of the two Dakotas .. (1893)
[ 978-1-275-03670-3 / 1-275-03670-8 ] Text-book of embryology (1911)
[ 978-1-275-03675-8 / 1-275-03675-9 ] A college text-book of chemistry (1903)
[ 978-1-275-03676-5 / 1-275-03676-7 ] Indicators and test-papers; their source, preparation, application, and tests for sensitiveness designed for the use of chemists, pharmacists and students (1902)
[ 978-1-275-03682-6 / 1-275-03682-1 ] A course in qualitative chemical analysis (1918)
[ 978-1-275-03686-4 / 1-275-03686-4 ] Organic chemistry, including certain portions of physical chemistry for medical, pharmaceutical, and biological students (with practical exercises) (1917)
[ 978-1-275-03703-8 / 1-275-03703-8 ] The book of the dairy; a manual of the science and practice of dairy work (1896)
[ 978-1-275-03706-9 / 1-275-03706-2 ] Butter tests of Jerseys
[ 978-1-275-03711-3 / 1-275-03711-9 ] Cod-liver oil and chemistry (1895)
[ 978-1-275-03721-2 / 1-275-03721-6 ] Mathematics for collegiate students of agriculture and general science (1917)
[ 978-1-275-03722-9 / 1-275-03722-4 ] The farm woodlot a handbook of forestry for the farmer and the student in agriculture (1914)
[ 978-1-275-03736-6 / 1-275-03736-4 ] The optical rotating power of organic substances and its practical applications (1902)
[ 978-1-275-03740-3 / 1-275-03740-2 ] Climates of the United States in colors. Popular edition of Denison's charts, with additions (1893)
[ 978-1-275-03741-0 / 1-275-03741-0 ] The analyst's laboratory companion
[ 978-1-275-03749-6 / 1-275-03749-6 ] Ensilage and the production of milk and beef during the winter months (1913)
[ 978-1-275-03754-0 / 1-275-03754-2 ] Watt's Dictionary of chemistry (1918)
[ 978-1-275-03761-8 / 1-275-03761-5 ] Watt's Dictionary of chemistry (1918)
[ 978-1-275-03762-5 / 1-275-03762-3 ] The chemical analysis of lead and its compounds (1912)
[ 978-1-275-03763-2 / 1-275-03763-1 ] Elements of geology
[ 978-1-275-03773-1 / 1-275-03773-9 ] A text-book of electro-chemistry (1918)
[ 978-1-275-03776-2 / 1-275-03776-3 ] Arboriculture; or, A practical treatise on raising and managing forest trees, and on the profitable extension of the woods and forests of Great Britain (1868)
[ 978-1-275-03780-9 / 1-275-03780-1 ] Report on the Cahaba coal field (1890)
[ 978-1-275-03781-6 / 1-275-03781-X ] The theory of electrolytic dissociation and some of its application (1906)
[ 978-1-275-03786-1 / 1-275-03786-0 ] A treatise on the growth and future management of timber trees, and on other rural subjects
[ 978-1-275-03787-8 / 1-275-03787-9 ] Guidebook for the identification of woods used for ties and timbers (1917)
[ 978-1-275-03794-6 / 1-275-03794-1 ] Organic chemistry (1908)
[ 978-1-275-03795-3 / 1-275-03795-X ] Chemistry of the farm and home (1916)
[ 978-1-275-03797-7 / 1-275-03797-6 ] Ancient plants, being a simple account of the vast vegetation of the earth and of the recent important discoveries made in this realm of nature study (1910)
[ 978-1-275-03801-1 / 1-275-03801-8 ] Keeping one cow. Being the experience of a number of practical writers, in a clear and condensed form, upon the management of a single milch cow
[ 978-1-275-03812-7 / 1-275-03812-3 ] A handbook of forestry (1913)
[ 978-1-275-03813-4 / 1-275-03813-1 ] Success with poultry
[ 978-1-275-03820-2 / 1-275-03820-4 ] The farm dairy (1908)
[ 978-1-275-03823-3 / 1-275-03823-9 ] Triassic fishes of Connecticut (1911)
[ 978-1-275-03831-8 / 1-275-03831-X ] Smithsonian meteorological tables based on Guyot's meteorological and physical tables (1918)
[ 978-1-275-03852-3 / 1-275-03852-2 ] The naturalist's assistant
[ 978-1-275-03870-7 / 1-275-03870-0 ] The naturalist's diary
[ 978-1-275-03873-8 / 1-275-03873-5 ] Dissection of the dog as a basis for the study of physiology (1888)
[ 978-1-275-03877-6 / 1-275-03877-8 ] The vegetable proteins .. (1912)
[ 978-1-275-03878-3 / 1-275-03878-6 ] The electrical conductivity and ionization constants of organic compounds
[ 978-1-275-03879-0 / 1-275-03879-4 ] Photographing flowers and trees, and The use of natural forms in decorative photography (1911)
[ 978-1-275-03880-6 / 1-275-03880-8 ] Modern microscopy; a handbook for beginners, in two parts (1893)
[ 978-1-275-03889-9 / 1-275-03889-1 ] Modern microscopy; a handbook for beginners and students (1912)
[ 978-1-275-03898-1 / 1-275-03898-0 ] Compendium of microscopical technology
[ 978-1-275-03902-5 / 1-275-03902-2 ] Anatomical technology as applied to the domestic cat
[ 978-1-275-03915-5 / 1-275-03915-4 ] The dairy (1895)
[ 978-1-275-03917-9 / 1-275-03917-0 ] Live stock (1893)
[ 978-1-275-03924-7 / 1-275-03924-3 ] Market dairying and milk products (1912)
[ 978-1-275-03941-4 / 1-275-03941-3 ] Marvels of the animal world (1922)
[ 978-1-275-03949-0 / 1-275-03949-9 ] An elementary study of chemistry (1906)
[ 978-1-275-03954-4 / 1-275-03954-5 ] Texas nature observations and reminiscences (1913)
[ 978-1-275-03965-0 / 1-275-03965-0 ] A course in general chemistry (1913)
[ 978-1-275-03968-1 / 1-275-03968-5 ] A laboratory manual, containing directions for a course of experiments in organic chemistry, systematically arranged to accompany Remsen's Organic chemistry (1922)
[ 978-1-275-03969-8 / 1-275-03969-3 ] Dynamic aspects of nutrition and heredity (1902)
[ 978-1-275-03971-1 / 1-275-03971-5 ] The American standard of perfection, as adopted by the Association, at its twenty-second annual meeting at Boston, Mass., 1898
[ 978-1-275-03984-1 / 1-275-03984-7 ] The history and theory of vitalism (1914)
[ 978-1-275-04012-0 / 1-275-04012-8 ] Poultry for prizes
[ 978-1-275-04014-4 / 1-275-04014-4 ] French forest ordinance of 1669; with historical sketch of previous treatment of forests in France (1883)
[ 978-1-275-04045-8 / 1-275-04045-4 ] A mathematical theory of random migration (1906)
[ 978-1-275-04062-5 / 1-275-04062-4 ] A book of creamery and cheese factory apparatus and supplies .. (1900)
[ 978-1-275-04080-9 / 1-275-04080-2 ] Successful poultry keeping
[ 978-1-275-04091-5 / 1-275-04091-8 ] Commercial poultry raising;
[ 978-1-275-04094-6 / 1-275-04094-2 ] Experimental zoo?logy (1907)
[ 978-1-275-04106-6 / 1-275-04106-X ] Piebald rats and selection; an experimental test of the effectiveness of selection and of the theory of gametic purity in Mendelian crosses (1914)
[ 978-1-275-04120-2 / 1-275-04120-5 ] Inheritance of characteristics in domestic fowl (1909)
[ 978-1-275-04121-9 / 1-275-04121-3 ] A biological reconnaissance in the vicinity of Flathead Lake (1902)
[ 978-1-275-04122-6 / 1-275-04122-1 ] The wonder of life (1914)
[ 978-1-275-04128-8 / 1-275-04128-0 ] Sheep-husbandry in the United States, its origin and growth (1879)
[ 978-1-275-04136-3 / 1-275-04136-1 ] A text-book of organic chemistry
[ 978-1-275-04162-2 / 1-275-04162-0 ] Poultry breeding and management
[ 978-1-275-04167-7 / 1-275-04167-1 ] From shell to show room (1903)
[ 978-1-275-04172-1 / 1-275-04172-8 ] The apiary, or, Bees, bee-hives, and bee culture
[ 978-1-275-04183-7 / 1-275-04183-3 ] Artificial parthenogenesis and fertilization (1913)
[ 978-1-275-04187-5 / 1-275-04187-6 ] Silos and ensilage
[ 978-1-275-04190-5 / 1-275-04190-6 ] Forest culture and eucalyptus trees (1876)
[ 978-1-275-04192-9 / 1-275-04192-2 ] The practical shepherd: a complete treatise on the breeding, management and diseases of sheep (1863)
[ 978-1-275-04193-6 / 1-275-04193-0 ] The winter lamb (1910)
[ 978-1-275-04194-3 / 1-275-04194-9 ] The winter lamb (1907)
[ 978-1-275-04198-1 / 1-275-04198-1 ] The apiary; or, Bees, bee-hives, and bee culture
[ 978-1-275-04201-8 / 1-275-04201-5 ] Stock-breeding
[ 978-1-275-04203-2 / 1-275-04203-1 ] The practical shepherd: a complete treatise on the breeding, management and diseases of sheep (1863)
[ 978-1-275-04206-3 / 1-275-04206-6 ] Commercial egg farming from practical experiences gained over a period of years. 10th impression (1921)
[ 978-1-275-04208-7 / 1-275-04208-2 ] A treatise on some of the insects injurious to vegetation
[ 978-1-275-04212-4 / 1-275-04212-0 ] Ducks and geese. A valuable collection of articles on breeding, rearing, feeding, housing and marketing these profitable fowls (1900)
[ 978-1-275-04218-6 / 1-275-04218-X ] The Plymouth Rock standard and breed book
[ 978-1-275-04232-2 / 1-275-04232-5 ] The natural hen; the wonderful perpetual machines, incubators and brooders 4th annual catalogue, 1902 (1902)
[ 978-1-275-04245-2 / 1-275-04245-7 ] Cattle (1859)
[ 978-1-275-04249-0 / 1-275-04249-X ] Cattle (1856)
[ 978-1-275-04252-0 / 1-275-04252-X ] Report on the poultry industry in the Netherlands (1921)
[ 978-1-275-04266-7 / 1-275-04266-X ] Identification of the economic woods of the United States, including a discussion of the structural and physical properties of wood
[ 978-1-275-04274-2 / 1-275-04274-0 ] A little journey among Anconas (1919)
[ 978-1-275-04278-0 / 1-275-04278-3 ] A year's work in vocational agriculture. Animal production
[ 978-1-275-04290-2 / 1-275-04290-2 ] British breeds of livestock (1910)
[ 978-1-275-04321-3 / 1-275-04321-6 ] Poultry for profit (1886)
[ 978-1-275-04335-0 / 1-275-04335-6 ] Games fowls, their origin and history
[ 978-1-275-04336-7 / 1-275-04336-4 ] Dollars and sense in the poultry business, efficient training in poultry husbandry and methods revealed which will makes success more certain (1918)
[ 978-1-275-04352-7 / 1-275-04352-6 ] Poultry breeding; a complete guide for keepers of poultry (1910)
[ 978-1-275-04357-2 / 1-275-04357-7 ] The dynamics of living matter (1906)
[ 978-1-275-04376-3 / 1-275-04376-3 ] Hogology (1918)
[ 978-1-275-04388-6 / 1-275-04388-7 ] Text-book of histology, including the microscopic technic (1898)
[ 978-1-275-04406-7 / 1-275-04406-9 ] Fancy waterfowl (1900)
[ 978-1-275-04420-3 / 1-275-04420-4 ] Metabolism and growth from birth to puberty (1921)
[ 978-1-275-04425-8 / 1-275-04425-5 ] The physiology of the new-born infant; character and amount of the katabolism (1915)
[ 978-1-275-04458-6 / 1-275-04458-1 ] Poultry appliances & handicraft; how to make & use labor-saving devices, with descriptive plans for food & water supply, building & miscellaneous needs; also treats on artificial incubation & brooding; (1902)
[ 978-1-275-04461-6 / 1-275-04461-1 ] The daily mail poultry book (1921)
[ 978-1-275-04465-4 / 1-275-04465-4 ] Everybodys standard poultry guide (1919)
[ 978-1-275-04466-1 / 1-275-04466-2 ] Venoms, venomous animals and antivenomous serum-therapeutics (1908)
[ 978-1-275-04467-8 / 1-275-04467-0 ] Everybodys standard poultry guide (1919)
[ 978-1-275-04472-2 / 1-275-04472-7 ] A bicycle ergometer with an electric brake (1912)
[ 978-1-275-04484-5 / 1-275-04484-0 ] Profits in poultry keeping solved .. (1908)
[ 978-1-275-04491-3 / 1-275-04491-3 ] Studies on the influence of thermal environment on the circulation and the body-heat (1913)
[ 978-1-275-04500-2 / 1-275-04500-6 ] Laws governing the breeding of standard fowls
[ 978-1-275-04514-9 / 1-275-04514-6 ] Report on the poultry industry in America (1906)
[ 978-1-275-04523-1 / 1-275-04523-5 ] A study of prolonged fasting
[ 978-1-275-04535-4 / 1-275-04535-9 ] Poultry culture, sanitation and hygiene (1915)
[ 978-1-275-04542-2 / 1-275-04542-1 ] Poultry articles; special poultry number of Farming. (1897)
[ 978-1-275-04558-3 / 1-275-04558-8 ] Practical rabbit keeping (1919)
[ 978-1-275-04560-6 / 1-275-04560-X ] Incubation, natural and artificial
[ 978-1-275-04564-4 / 1-275-04564-2 ] A bunch of sheep on every farm (1918)
[ 978-1-275-04568-2 / 1-275-04568-5 ] A brief history of the North American bee-keepers' society
[ 978-1-275-04569-9 / 1-275-04569-3 ] Incubators and their management (191? )
[ 978-1-275-04573-6 / 1-275-04573-1 ] Biology (1878)
[ 978-1-275-04578-1 / 1-275-04578-2 ] The sheep and its skin
[ 978-1-275-04594-1 / 1-275-04594-4 ] 999 questions and answers
[ 978-1-275-04596-5 / 1-275-04596-0 ] Masters of the old age; the value of longevity illustrated by practical examples (1905)
[ 978-1-275-04597-2 / 1-275-04597-9 ] Pheasants, turkeys and geese their management for pleasure and profit
[ 978-1-275-04613-9 / 1-275-04613-4 ] Bantams (1894)
[ 978-1-275-04619-1 / 1-275-04619-3 ] Measurement of light and colour sensations
[ 978-1-275-04626-9 / 1-275-04626-6 ] A practical handbook on sheep and wool for the farmer, with which is incorporated Professor Perkins' report in 1906 on the sheep at the roseworthy agricultural college farm
[ 978-1-275-04637-5 / 1-275-04637-1 ] Laboratory directions for course one in physiology, Department of Physiology and Pharmacology, Cornell University (1908)
[ 978-1-275-04639-9 / 1-275-04639-8 ] Germination in its electrical aspect
[ 978-1-275-04641-2 / 1-275-04641-X ] Fur-farming in Canada (1913)
[ 978-1-275-04656-6 / 1-275-04656-8 ] Poultry foods and feeding, a manual for all breeders (1912)
[ 978-1-275-04669-6 / 1-275-04669-X ] Practical poultry culture
[ 978-1-275-04670-2 / 1-275-04670-3 ] Buzz a buzz or, The bees (1872)
[ 978-1-275-04682-5 / 1-275-04682-7 ] The structure and functions of bacteria (1900)
[ 978-1-275-04683-2 / 1-275-04683-5 ] The transmutation of bacteria (1919)
[ 978-1-275-04685-6 / 1-275-04685-1 ] The Bacteria (1880)
[ 978-1-275-04690-0 / 1-275-04690-8 ] Flemish system of poultry rearing (1916)
[ 978-1-275-04702-0 / 1-275-04702-5 ] Status of the Mesozoic floras of the United States. First paper The older Mesozoic (1900)
[ 978-1-275-04710-5 / 1-275-04710-6 ] Honeybees and honey production in the United States (1918)
[ 978-1-275-04728-0 / 1-275-04728-9 ] Experimental dairy bacteriology (1909)
[ 978-1-275-04729-7 / 1-275-04729-7 ] Fish-culture: a practical guide to the modern system of breeding and rearing fish (1865)
[ 978-1-275-04734-1 / 1-275-04734-3 ] U. S. Federal milk commission for the Middle states Public hearings (1918)
[ 978-1-275-04737-2 / 1-275-04737-8 ] Bacteriology for nurses (1914)
[ 978-1-275-04738-9 / 1-275-04738-6 ] Principles of immunology (1921)
[ 978-1-275-04741-9 / 1-275-04741-6 ] The Belgian hare guide (19-- )
[ 978-1-275-04757-0 / 1-275-04757-2 ] Ptomai?ns, leucomai?ns, toxins and antitoxins; or, The chemical factors in the causation of disease (1896)
[ 978-1-275-04758-7 / 1-275-04758-0 ] Care and training of trotters .. (1914)
[ 978-1-275-04760-0 / 1-275-04760-2 ] Poultry and eggs for market and export (1905)
[ 978-1-275-04763-1 / 1-275-04763-7 ] Practical carp culture (188-? )
[ 978-1-275-04770-9 / 1-275-04770-X ] Poultry culture (1917)
[ 978-1-275-04789-1 / 1-275-04789-0 ] Langstroth on the hive and honey bee (1888)
[ 978-1-275-04799-0 / 1-275-04799-8 ] Manual of bacteriology (1887)
[ 978-1-275-04804-1 / 1-275-04804-8 ] An experimental inquiry regarding the nutritive value of alcohol (1902)
[ 978-1-275-04805-8 / 1-275-04805-6 ] Modern fish culture in fresh and salt water (1900)
[ 978-1-275-04806-5 / 1-275-04806-4 ] Miscellaneous reprints on milk; Pasteurization, etc. (1890)
[ 978-1-275-04835-5 / 1-275-04835-8 ] The harvest of the sea, including sketches of fisheries & fisher folk (1873)
[ 978-1-275-04850-8 / 1-275-04850-1 ] Fish and fishing in the long glens of Scotland. With a history of the propagation, growth and metamorphoses of the salmon (1854)
[ 978-1-275-04851-5 / 1-275-04851-X ] The horse in the stable and the field; his management in health and disease
[ 978-1-275-04855-3 / 1-275-04855-2 ] The history of a mouthful of bread: and its effect on the organization of men and animals (1866)
[ 978-1-275-04858-4 / 1-275-04858-7 ] A flora of western middle California (1901)
[ 978-1-275-04868-3 / 1-275-04868-4 ] A flora of northwest America
[ 978-1-275-04869-0 / 1-275-04869-2 ] A popular California flora or, manual of botany for beginners to which is added an Analytical key to west coast botany (1892)
[ 978-1-275-04874-4 / 1-275-04874-9 ] Frank Forester's fish and fishing of the United States and British provinces of North America (1859)
[ 978-1-275-04894-2 / 1-275-04894-3 ] Some fish and some fishing (1921)
[ 978-1-275-04898-0 / 1-275-04898-6 ] Scientific queen-rearing as practically applied
[ 978-1-275-04903-1 / 1-275-04903-6 ] Buz, or The life and adventures of a honey bee (1892)
[ 978-1-275-04910-9 / 1-275-04910-9 ] The American cattle doctor
[ 978-1-275-04916-1 / 1-275-04916-8 ] Minor tactics of the chalk stream, and kindred studies (1910)
[ 978-1-275-04919-2 / 1-275-04919-2 ] The children's life of the bee (1920)
[ 978-1-275-04930-7 / 1-275-04930-3 ] Report of the Commission for the investigation of bovine tuberculosis (1915)
[ 978-1-275-04931-4 / 1-275-04931-1 ] The people's horse, cattle, sheep, and swine doctor
[ 978-1-275-04944-4 / 1-275-04944-3 ] Potato growing in New Zealand
[ 978-1-275-04964-2 / 1-275-04964-8 ] Report of the Saskatchewan educational commission on agricultural and industrial education, consolidation of schools, training and supply of teachers, courses of study, physical and moral education
[ 978-1-275-04982-6 / 1-275-04982-6 ] The fibrous plants of India, fitted for cordage, clothing, and paper
[ 978-1-275-04987-1 / 1-275-04987-7 ] Agriculture (1909)
[ 978-1-275-04995-6 / 1-275-04995-8 ] European system of flax culture Americanized and adapted to the local conditions of U. S. A. (especially Puget Sound) The American system of flax and other fiber culture (1917)
[ 978-1-275-04996-3 / 1-275-04996-6 ] Manual of international classification of causes of death
[ 978-1-275-05009-9 / 1-275-05009-3 ] Report on the results obtained by the Special Committee for the Investigation of Infectious Anemia Among Horses (1914)
[ 978-1-275-05017-4 / 1-275-05017-4 ] Hooper's Western fruit book
[ 978-1-275-05018-1 / 1-275-05018-2 ] The amateur's book of the dahlia (1922)
[ 978-1-275-05030-3 / 1-275-05030-1 ] New book of flowers (1866)
[ 978-1-275-05033-4 / 1-275-05033-6 ] The grazing industry (1911)
[ 978-1-275-05038-9 / 1-275-05038-7 ] The handbook of horticulture and viticulture of Western Australia (1921)
[ 978-1-275-05043-3 / 1-275-05043-3 ] Fodder in India, a treatise on grasses and crops, their characteristics and cultivation, etc (1915)
[ 978-1-275-05047-1 / 1-275-05047-6 ] Another hardy garden book (1905)
[ 978-1-275-05058-7 / 1-275-05058-1 ] The American rose culturist
[ 978-1-275-05064-8 / 1-275-05064-6 ] A treatise on citrus culture in California
[ 978-1-275-05067-9 / 1-275-05067-0 ] The book of the daffodil (1903)
[ 978-1-275-05082-2 / 1-275-05082-4 ] Dutch bulbs and gardens (1909)
[ 978-1-275-05102-7 / 1-275-05102-2 ] The culture of tobacco (1905)

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Rambler's Top100